Beç

Andorra has a new gastronomic space located in the Botigues Molines del Clot d’Emprivat, in Escaldes-Engordany. “Beç” opened its doors at the beginning of this week. On Tuesday, the “Beç” Restaurant was inaugurated, a new gastronomic space that complements the wide culinary offer that we have in the country.
The new restaurant, led by chef Rodrigo, has capacity for 60 diners and has a large terrace, located on the first floor.
On the ground floor, in addition to the main dining room, there is the kitchen, a completely open space that allows customers to see how an extensive team of professionals work.
The “Beç” restaurant is open from Tuesday to Saturday, with lunch and dinner services. Reservations can be made at +376 828667 or by sending an email to hola@becrestaurant.com
You can also follow them on Instagram at @bec_restaurant and @rodrigochef